3DMAX中英文菜单翻译

第一篇：3DMAX中英文菜单翻译

File文件Main Toolbar主工具栏 Open打开Select by Name 按名称选Save 保存择Reset 重置 Pan平移Perspective透视Arc Rotate弧形旋转Array阵列Dolly Camera推拉摄影机Preview预览Roll Camera 侧滚摄影机 Walk Through预排 Select object 选择对象User用户Orbit Camera环游摄影机所有视图最大化显示选定

对象

Min>MaxToggle最大化视口切换

Field-of-view视野

Quick Align快速对齐Clone and Align 克隆对齐

Object Display Culing对

Create创建Camera摄影机 Top顶Front前Bottom底视图 Perspective透视图 Rendering渲染Geometry几何体Sphere球体object Color对象颜色 Modifier List修改器列表 Control Points控制点 Material editor材质编辑器 Assign Material to Selection 将材质指定给选定对象Diffuse漫反射 Bitmap 位图Auto Key 自动关键点 Set Key 设置关键点 Record录音Animation动画Make Preview 生成预览 Time Output时间输出 Range范围Output Size输出大小 Render Output 渲染输出 Customize自定义 >Load Custom UI Scheme加载自定义UI方案 Rever to Startup Layout 还原为启动布局 Lock UI Layout 锁定UI布局 pan Camera摇移摄影机 Shapes图形Lights 灯光Helpers辅助对象Space Warps 空间扭曲Systems系统Modify修改Modifier修改列表Bend弯曲Skew 倾斜Hierarchy层次Motion 运动 Display显示Utility工具Customize自定义>Viewport Configuration视口配置 Rendering Method渲染方法

Layout 布局Safe Frames安全框Adaptive Degradation 自适应降级切换 Regions区域Cancel取消Zoom缩放Region Zoom缩放区域Zoom All缩放所有区域Zoom Extents 最大化显示

Zoom Extents Selected 最大化显示选定对象Zoom Extents All所有视图最大化显示 Zoom Extents All Selected

象显示消隐

Crossing Selection 交叉选择

Select By 选择方式Graph Editors图表编辑器

>Saved Schematic View保存图解视图

>Schematic view打开图解视图

Materials 材质

Track View轨迹视图 Transform 变换Axis轴 Orientation方位Transform Coordinate System 变换的坐标系统Coordinate Center 坐标轴心

Axis Tripod 三角坐标轴Use Pivot Point Center使用轴点中心

Use Selection Center使用选择中心

Use Transform Coordinate Center 使用变换坐标中心

Axis Constraints浮动面板

第二篇：中英文菜单对照

头盘餐前小品Appetizers

1.各式刺身拼Sashimi Platter

2.锅贴Pot Sticker

3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)

4.鸡沙律Chicken Salad

5.酥炸大虾Fried Prawns

6.酥炸生豪Fried Oysters

7.酥炸鲜鱿Fried Squid

汤羹类Soup

7.酸辣汤Hot & Sour Soup

8.法国海鲜汤French Style Seafood Soup

9.法国杂菜汤French Style Vegetable Soup

10.杂锦云吞汤Combination Won Ton Soup

11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup

龙虾蟹类Seafood(Lobster, Shrimp, Crab)

1.法式咖喱焗龙虾French Curry Lobster

2.法式芝士牛油焗龙虾Cheese Lobster

3.上汤焗龙虾Special Style Lobster

4.蒜茸蒸龙虾Garlic Style Lobster

5.豉椒炒肉蟹Crab

虾鲜鱿贝类Seafood

1.菜远虾球Shrimp with Tender Green

2.白灼中虾Boil Shrimp

3.点桃虾球Walnut Shrimp

4.油泡虾球Crystal Prawn

5.柠檬虾球Lemon Prawn

6.咕噜虾Sweet & Sour Prawn

7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce

8.四川虾球Szechuan Shrimp

9.豆瓣酱鲜鱿Fresh Squid

10.虾龙糊Shrimp w/ Lobster Sauce

11.韭王象拔蚌Gold Chive Geoduck

17.双菇鲜带子Mushroom Fresh Scallop

18.豉汁炒大蚬Clam w/ Black Bean Sauce

19.姜葱生豪Oyster w/ Ginger, Green Onion

20.豉汁炒青口Mussel w/ Black Bean Sauce

21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce

海鲜鱼类Seafood(Fish)

1.清蒸游水石斑Steam Live Rock Cod

2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce

3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce

4.清蒸龙利Flounder

5.清蒸海鲈Fomfret

6.蒸金钱片塘虱Steam Catfish

7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce

8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green

9.菜远石斑球Tender Green Rock Cod

10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce

鸡鸭鸽Poultry

1.脆皮炸子鸡(半)Fried Chicken(Half)

2.红烧石岐项鸽Roast Pigeon

3.豉油皇乳鸽Pigeon w/ Soy Sauce

4.姜葱油淋鸡(半)Green Onion Chicken(Half)

5.北京片皮鸭Peking Duck

6.酸甜明炉烧鸭(半)Roast Duck(Half)

7.柠檬鸡球Lemon Chicken

8.西芹腰果鸡球Vegetable Cashew Chicken

9.咖喱鸡Curry Chicken

煲仔类Clay Pot Style

1.北菇海参煲Mushroom Sea Cucumber Duck Feet

2.诸诸滑鸡煲Chicken Clay Pot

3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot

4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot

素菜类Vegetarian

1.豪油冬菇Oyster Sauce Mushroom

2.什笙上素Bamboo Vegetable

3.红烧豆腐Fried Tofu

4.炒素丁Vegetable Roll

5.罗汉腐皮卷Vegetable Egg Roll

6.素咕噜肉Vegetarian Sweet and Sour

7.蒸山水豆腐Steam Tofu

8.鲜菇扒菜胆Mushroom Tender Green

9.炒杂菜Mixed Green Tender

炒粉、面、饭Rice Plate

1.龙虾干烧伊面Lobster Teriyaki Noodle

2.上汤龙虾捞面Lobster Noodle

3.杨州炒饭Yang Chow Fried Rice

4.虾仁炒饭Shrimp Fried Rice

5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice

6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice

7.厨师炒饭House Fried Rice

8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce

9.招牌炒面House Chow Mein

10.鸡球炒/煎面Chicken Chow Mein

11.蕃茄牛肉炒面Tomato Beef Chow Mein

12.海鲜炒/煎面Seafood Chow Mein

13.虾子姜葱捞面Ginger Green Onion Noodle

14.干烧伊面Teriyaki Noodle

15.鸡丝上汤窝面Chicken Noodle Soup

16.菜远炒牛河Vegetable Beef Chow Fun

17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun

18.星洲炒米粉Singapore Noodle(Hot Spice)

甜品Dessert

1.雪蛤红莲Bird Nest Red Bean Soup

2.椰汁炖雪蛤Coconut Bird Nest

3.玫瑰红豆沙Red Bean Soup

4.椰汁西米露Coconut Tapioca

5.百年好合Red Bean Fresh Lily Bulb

厨师精选Luncheon Special

1.酸甜咕噜肉Sweet & Sour Pork

2.京都骨Peking Spareribs

3.豉椒排骨Sparerbis w/ Black Bean Sauce

4.凉瓜排骨Bitter Melon Spareribs

5.菜远炒排骨Spareribs w/ Tender Green

6.菜远炒牛肉Beef w/ Tender Green

7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce

8.柠檬牛肉Lemon Beef

9.四川牛肉Szechuan Beef

10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce

11.柠檬鸡球Lemon Chicken

19.酸甜咕噜鱼Sweet & Sour Fish

20.酸甜咕噜虾Sweet & Sour Shrimp

21.柠檬炒虾球Lemon Shrimp

22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp

24.四川炒鲜鱿Szechuan Squid

25.豉椒炒鱿Squid w/ Black Bean Sauce

26.红烧豆腐Fried Tofu w/ Tender Green

27.炒杂菜Mixed Vegetable

特价小菜

1.豆腐虾Tofu & Shrimps

2.白灼虾Boiled Prawns

3.椒盐虾Spicy Slat Prawns

4.豉椒虾Black Bean Sauce Prawns

5.滑蛋虾Prawns with Eggs

6.油泡虾Crystal Prawns

7.时菜虾Vegetable Prawns

8.四川虾Szechuan Prawns

9.茄汁虾Prawns with Ketchup

10.豉汁炒蚬Clams Black Bean Sauce

11.时菜斑球Vegetable Rock Cod

12.豉汁斑球Black Bean Sauce Rock Cod

13.椒盐龙利球Pepper Salt Fried Flounder

14.香煎鲫鱼Pan Fried Fish

15.时菜鲜鱿Vegetable & Squid

16.椒盐鲜鱿Salt and Pepper Squid

17.豉椒鲜鱿Black Bean Sauce Squid

18.酥炸鲜鱿Deep Fried Squid

19.四川鸡Szechuan Chicken

20.宫保鸡Kung Pao Chicken

21.当红炸子鸡Crispy Fried Chicken

22.柠檬鸡Lemon Chicken

23.腰果鸡Cashew Nuts Chicken

24.甜酸鸡Sweet & Sour Chicken

25.时菜鸡Vegetable & Chicken

26.咖喱鸡Curry Chicken

27.豉椒鸡Black Bean Sauce Chicken

28.京都上肉排Peking Spareribs

29.椒盐肉排Pepper Salt Fried Spareribs

30.梅菜扣肉Preserved Vegetable & Pork

31.豉汁排骨Black Bean Sauce Spareribs

32.时菜排骨Vegetable & Spareribs

33.蜜汁叉烧B.B.Q.Pork

34.炸菜牛肉Pickled with Beef

35.蒙古牛肉Mongolian Beef

36.姜葱牛肉Ginger & Green Onion Beef

37.豪油牛肉Oyster Sauce Beef

38.时菜牛肉Vegetable & Beef

39.豆腐牛肉Tofu and Beef

40.四川牛肉Szechuan Beef

41.柠檬牛肉Lemon Beef

42.椒盐牛仔骨Pepper Salted Fried Beef Ribs

43.火腩塘虱煲Roasted Pork & Catfish Clay Pot

44.东江豆腐煲Tofu in Clay Pot

45.海鲜煲Seafood in Clay Pot

46.八珍煲Assorted Meat in Clay Pot

47.柱侯牛腩煲Stew Beef Basket

48.鱼香茄子煲Eggplant in Clay Pot

49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot

50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot

51.蒸山水豆腐Steamed Tofu

52.红烧豆腐Braised Tofu

53.麻婆豆腐Bean Sauce Tofu

主要的就是那些餐具和食品名称````---

一些西餐英语

Flatware-西餐具

Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.开胃食品餐叉：吃海鲜、开胃水果、龙虾时用，吃泡菜、橄榄的时候也可以用它。

Salad fork: salads, fish, pies, pastries, and cold meats.沙拉餐叉：吃沙拉、鱼肉、馅饼、点心以及冷盘时用。

Fish fork: in place of the dinner fork when fish is served.餐叉：吃鱼的时候，鱼餐叉是用来替代正餐叉的。

Dinner fork: all entrees except fish.正餐叉：除了鱼之外，适用于吃所有的主菜。

Steak knife: for cutting meats.牛排刀：用来切肉。

Fish knife: in place of dinner or steak knife when fish is served.食鱼刀：吃鱼的时候用来替代餐刀和牛排刀的。

Butter knife: butter pats, soft cheeses, chutneys and relishes.黄油刀：用来切小黄油块、软奶酪、酸辣酱以及开胃小菜。

Dinner knife: all entrees except fish.正餐刀：适用于除了鱼之外的所有正菜。

Soupspoon: desserts, cereal, soup.汤勺：用于甜点、麦片粥以及汤。

Teaspoon: coffee, tea, fruits, and some desserts.茶匙：用于咖啡、茶水、水果以及某些甜点。

Iced beverage spoon: any tall beverage or dessert.冰饮料勺：用于高脚杯的饮料或甜点。

Demitasse spoon: condiments, and caviar and after-dinner coffee.小咖啡勺：用于调味品、鱼子酱以及餐后咖啡。

第三篇：早餐菜单中英文对照

原味牛油 Plain Butter 咸味牛油 Salted Butter 植物牛油 Magrin 橙味果酱 Orange Jam 草莓果酱 Strawberry Jam 蓝莓果酱 Blueberry Jam 蜂蜜 Honey

芝士粉 Cheese Powder橄榄油 Olive oil辣椒粉 Pepper Flakes 辣椒仔 Tabasco 酸梅酱 Plum Sauce 香草汁 Herbal Sauce

寿司酱油 Sashimi Soy Sauce 柠檬角 Lemon Wedges 甜蛋黄酱 Mayonnaise 番茄沙司 Ketchup 醋 Vinegar 小花螺winkles 基围虾 Shrimp雪蛤Scallop水果塔 Fruit tower

绿茶口味 Green tea Flavor 香草口味 Vanilla Flavor草莓口味 Strawberry Flavor

蓝莓口味 Blue Strawberry Flavor 哈密瓜口味 Hami melon法 汁French dressing

酸奶酱yoghurt dressing

腌肉串 Bacon skewer曲奇饼干 Cookie青口 Mussels

深井烧鹅 Roasted Goose 白切鸡 Boiled Chicken 辣椒酱 chili sauce香草汁 vanilla sauce芒果汁 Mango juice沙丁鱼 Sardine白粥 plain congee

绿豆粥 green bean congee 皮蛋粥 preserved egg congee 菠萝（罐装）Canned pineapple 杂果（罐装）canned mixed fruit 苹果Apple

香梨pear

凉拌花菜 Tossed broccoli

酱牛肉Marinated beef in brown sauce辣萝卜条Marinated radish in chili sauce

凉拌猪耳朵Tossed pig‘ear 黄瓜 Cucumber 酸奶 Yogurt

炸薯饼 Deep fried sweet potato 炒长豆角 Fried long bean 炒荷兰豆 Fried Holland bean 甜甜圈 Sweet roll 小米粥 Millet面条 Noodles

马拉糕 Steamed corn cake 黑米糕 Steamed black cake 糖饺 Sugar noodles

芝麻球 Deep fried Sesame 李子 Plum

巧克力喷泉 Chocolate

圆火腿 ham 生菜Lettuce 球生菜iceberg 洋葱onions 萝卜丝carrots 红豆Red beans

小番茄cherry tomatoes 甜玉米粒Sweet corns 青瓜cucumber面包岛 bread island

牛角包 plain flavor croissant 巧克力牛角包

chocolate flavor croissant 白吐司 white toast

全麦吐司 whole wheat toast 黄梅果丹麦包 apricot danish 蓝莓丹麦包 blueberry danish 苹果丹麦包 apple danish

提子玉桂卷 rasin cinnamon rolls 松饼Muffin

面包圈doughtnut 香蕉包banana bread 软包soft rolls 法包french bread

黑麦包rye bread

火碱包pretzel

谷物岛 cereal island

甜粟米片 sweet cornflakes

卜卜米 rice crispies

全麦维 all bran

甜麦圈 honey rings

瑞士麦片 muesli

可可米 cocoa rice pops

提子干、杏仁片

With dry rasin, almond

松仁、香蕉片

Pine nuts, slice of dried banana

榛子、西梅

Hazel nuts, plums

红茶 Black tea

现磨咖啡 Freshly Brewed coffee

肠仔 chicken/pork sausages

圆火腿 ham

焗豆 baked beans

炒面 fried noodles

炸薯饼-配番茄酱 deep fried potato cake with ketchup

煎饺 pan-fried dumplings

炒时蔬（中式）wok-fried vegetable 春卷 spring rolls

炒饭 fried rice

炒米粉 fried rice noodles

煮鸡蛋 hard boiled eggs

法式吐司 french toast

甜玉米 sweet corn

蛋档 egg station

烟熏肉 bacon

火腿 ham

洋葱碎 onion

番茄tomato

蘑菇mushrooms

甜椒 bell pepper

第四篇：HPM1005中英文对照菜单

中英文设置 LaserJet M1005(CB376A)

一、Main menu(主菜单)

二、Copy setup(复印设置)

1.Default Quality(默认质量)

2.Text(文本)

3.Draft(草稿)

4.Mixed(混合)

5.Film photo(胶片)

6.Picture(图片)

7.Def.light/dark(默认调淡 / 加深设置)这个一般用最左边第二个档就可以，省粉。

8.Def.# of/copies(默认份数)

9.Def.Reduce/Enlrg(默认缩小 / 放大比率)

10.Original(原件 =100%)

11.A4 > Ltr=94% Ltr > A4=97% Full pages=91%(全页 =91%)

12.2 pages/sheet(2 页 / 张)

13.Portrait(纵向)

14.Landscape(横向)

15.4 pages/sheet(4 页 / 张)

16.Portrait(纵向)

17.Landscape(横向)

18.Custom: 25-400%(自定义： 25-400%)

三、Reports(报告)：

Demo page(演示页)Menu structure(菜单图)Config report(配置页)

四、System setup(系统设置)

1.Language(语言)

English(英语)Francais(法语)Italiano(意大利语)Espanol(西班牙语)Nederlands(荷兰语)Svenska(瑞典语)Dansk(丹麦语)Norsk(挪威语)

Suomi(芬兰语)Hungarian(匈牙利语)POLSKI(波兰语)Deutsch(德语)

Portugues(葡萄牙语)Czech(捷克语)Turkish(土耳其语)Russian(俄语)

2.Pager setup(纸张设置)

1、Def.paper size(默认纸张尺寸)

2、Letter 纸 A4 纸 Legal 纸

3、Def.paper type(默认纸张类型)

4、Plain(普通纸)

5、Preprinted(预打印纸)

6、Letterhead(信头纸)

Transparency(投影胶片)Prepunched(预先打孔纸)

Labels(标签)Bond(证券纸)

Recycled(再生纸)Color(彩纸)

Light(轻磅纸)Heavy(重磅纸)

Cardstock(卡片纸)Envelope(信封)

Rough(粗糙纸)Print Density(打印浓度)

五、Service(服务)

Restore defaults(恢复默认值)Cleaning Mode(清洁模式)

Less paper curl(较少纸张卷曲)Archive print(存档打印)

第五篇：西餐菜单中英文介绍

一般情况下，大体的西餐馆

炸薯条 FRIES

土豆泥 MASHED POTATO

汉堡HAMBURG

早餐咸肉 BACON

烧烤的鸡（鱼）GRILLED CHICKEN(FISH)

油炸的鸡（鱼）FRIED CHICKEN(FISH)

三明治 SANDWICH

煎鸡蛋，一面煎整的EGGS, OVER EASY

搅拌煎鸡蛋 EGGS SCRAMBLED

牛排 STEAK

意大利粉 PASTA

沙拉SALAD

烧烤 BBQ

salad ,soup, main couse,desert

西餐菜单中英文对照

Pork

Roasted Pork Lion烤猪柳 Cannelloni意大利肉卷 Pork Lion with Apple苹果猪排

B.B.Q Pork Spare Ribs金沙骨 Pork Chop猪排

Pork Trotters德式咸猪手 Bacon and Onion Pie洋葱烟肉批 Roasted Ham with Honey蜜汁烤火腿 Grilled Pork Chops烟肉肠仔串 Evans Pork Chops伊文斯猪肉 Preserved Meat with Celery西芹腊肉

Stew B.B.Q with Winter Melon冬瓜焖烧味 Smoked Pork Lion烟熏猪柳 Grilled Pork with Lemongrass香茅猪排 Suckling Pig烤乳猪

Bean Wrapped in Bacon四季豆烟肉卷 Meat Loaf瑞士肉包

Grilled Pork Chop with Mustar芥茉猪排 Roasted Spare Ribs烤特肋 Smoked Ham熏火腿 Stewed Pork Ribs醇香排骨 Grilled Pork Chop Cajun Style凯郡猪排

Braised Pork with Preserved Vegetable in Soya Sauce梅菜扣肉

BAK-KUT-THE肉骨茶

Winter Melon with Salted Pork咸肉冬瓜

Braised Pork Trotter with Soya Sauce红烧猪蹄 Picatta Pork比加达猪柳

Spare Rib in Local Wine香醇猪排

Steamed Meat Cake with Egg Yolk肉饼蒸蛋 Beef

Braised Beef Tongue in Red Wine Sauce红酒烩牛舌 Beef Fillet Steak尖椒牛肉条

Mini Hamburger迷你汉堡

Sirloin Steak西冷

Beef in Japanese Style日式牛肉

Beef Skewer牛肉串

Ham&Veal Sausage火腿牛仔肠

Sirloin Steak with Green Pepper Corn Sauce西冷配青椒汁 Beef Balls in Curry Sauce咖哩牛肉丸

Beef Medallions with Bacon牛柳烟肉卷 Beef Fillet Migons with Pepper Sauce黑椒牛肉卷 Chilli Con Carne墨西哥牛肉

Sauteed Diced Beef in Black Pepper Sauce黑椒牛柳粒 Beef Wellington威灵顿牛柳

Swiss Beef Steak瑞士牛排

Smoked Beef Ribs牛肋骨

Tom-Yum Soup with Ox’s Tail冬阴功牛尾 Beef Roulade牛肉卷

Beef Slice with Green Pepper牛柳烟肉卷 Pan-fried Steak铁板牛扒

Char-grilled Steak with Pepper Sauce黑椒牛排 Roasted Rib Eye肉眼排

Roasted Veal烤乳牛

Fish&Lamb

Steamed Bass Fish蒸鲈鱼

Grilled Sea Bass扒鲈鱼

Braised Fish Head Singapore Style新加坡鱼头 Lamb Curry咖哩羊肉

Salmon in Salt&Pepper椒盐三文鱼

Deep-fried Pork Schnitzels and Sole炸猪排和胧俐鱼 Fish Cake Thai Style泰式鱼饼

Local Fish in Pandon Leaf露兜叶包鱼

New Zealand Lamb Cutlets新西兰羊排

Pan-fried Pomfret in Banana Leaves香蕉叶包鲳鱼 Roasted Eel烤鳗

Pan-fried Sea Bass with Lemon & Chive Sauce鲈鱼排

Sole Filled with Roasted Almond Slice胧俐鱼配烤杏仁片 Pan-fried Salmon Steak香煎三文鱼扒 Pan-fried Mackerel香煎马鲛鱼

Sauteed Cuttlefish宫保花枝片

Irish Lamb爱尔兰羊肉

Roasted Salmon Japanese Style日式烤三文鱼 Baked Cod with Cheese芝士局鳕鱼

Stewed Sea Bass in White Sauce白汁鲈鱼 Smoked Trout烟熏鳟鱼

Venetian Cod with Raisins and Pine Nuts威尼斯煎鳕鱼 Smoked Pomfret烟熏鲳鱼

Boiled Snapper’s Head煮鳟鱼头

Braised Hair Tail in Soya Sauce红烧带鱼

Salmon in Salt Crust with Herbs盐局三文鱼 Mackerel Fish马鲛鱼

Roasted Mackerel Japanese Style日式烤鱼 Cod Fish in Salt椒盐鳕鱼

Grilled Salmon Cajun Style凯郡三文鱼 Stewed Fish Cantonese Style广式蒸鱼

Deep Fried Yellow Croaker煎小黄鱼